Menu of Regent Hotel Hong Kong
Menu of Regent Hotel Hong Kong
10%
service charge to all menu prices. | |
 The Yu Sushi Bar adds a new dimension to a "Yunique" dining experience - featuring the freshest sushi and sashimi, prepared by our own Sushi master. All-time favourites include tuna, salmon and yellow tail sashimi. Select from the new menu at Yu which features innovative and delicious dishes, including Dungeness crab cakes with corainder-mango chutney; Szechuan spiced monkfish on glazed apples with Calvados sauce; baked seabass in casserole with balsamic lentil ragout and baby potatoes; and chilled orange and ginger cream, served with exotic fruit. | 正宗東瀛風味 友漁坊壽司吧的壽司師傅，準備了新鮮的壽司及刺身，讓您體驗正宗東瀛美食風情。常備美食包括吞拿魚、三文魚及鰤魚，鮮甜肥美。此外，友漁坊最新推出的創新佳餚，同樣贏得一致好評。例如Dungenes蟹餅，伴以芫荽芒果酸辣醬；以法國蘋果酒烹調的四川辣魚、砂鍋香草嫩薯炆巴西海鱸、以及香橙冷凍及薑奶油，伴以各式水果。 |
 It's a family affair at Harbourside on Sundays. Bring the kids and let them enjoy our special Kid's °Buffet and children's entertainment, while you relax and dine at our ultimate Champagne Brunch. Free-flowing champagne and unlimited fresh juices complement a feast of sushi and seafood, crepes, pastas and omelettes made-to-order, a spread of Chinese delicacies, plus a selection of decadent desserts! Live music and stunning harbour views add to the experience. Best of all, for each adult at HK$295, one child under 12 years old dines for half price! |
週日早午合併自助餐 港畔餐廳為您闔家安排了豐富美味的週日早午合併自助餐，特設「兒童天地」自助餐供小朋友享用，讓您盡享天倫之樂。精選美食包括各款冷盤、壽司、沙律、燒牛肉、海鮮及廣東美食等；廚師還會為您即席炮製您喜愛的奄列、烙餅及多款意大利麵食，當然不可缺少精美甜品，更有無限量供應的香檳及鮮榨果汁予各位享用。早午合併自助餐成人每位$295，12歲以下小童可享有半價優惠。 |
  Get shaken and stirred at the Lobby Lounge. Our exciting Martini Menu includes the Classic (gin and dry vermouth, topped off with a green olive) and the Manhattan (a delicious blend of bourbon and sweet vermouth with a maraschino cherry) to creative concoctions such as the James Bond (vodka and dry vermouth with a lemon twist - shaken not stirred, of course) and the Cosmopolitan (a delicious concoction of vodka and Cointreau with cranberry and fresh lime juices). | 雞尾酒狂熱 大堂酒廊備有多款雞尾酒，可令您酒酣耳熱。刺激的馬天尼餐譜包括 Classic － 氈酒及乾苦艾酒，上面綴以綠橄欖，以及 Manhattan－混和威士忌和甜苦艾酒，飾以野櫻桃，味道出色。此外還有精心調製的占士邦－把伏特加與乾苦艾酒混調，加上檸檬輕輕搖晃；大都會則是以伏加混合Cointreau，加上酸果及鮮檸汁。 |
  Plume
has a new look and most importantly, an exciting new menu of contemporary
European cuisine that showcases the talents of our chefs. Specialities on
the menu include seabass carpaccio and grilled scallop and baby poussin
with perigord truffle, creamed salisify, sugar leaf pea and a Madeira sauce.
As a main course, try our "Lobster, Lobster" dish featuring Boston lobster
served in three courses. Savour the finest wines from our extensive collection,
one of the largest in asia, plus our romantic harbour view. Plume's redecorated
interior is now more open and spacious - perfect for intimate dinners as
well as private parties and functions. Adorning the walls are colourful
contemporary calligraphies by acclaimed Hong Kong artist David Chan, whose
work is also displayed in the Lobby and on selected guest floors. |
全新面貌伴佳餚 布侖餐廳改裝後煥然一新，加上我們經驗豐富的大廚全新設計的時尚歐洲菜式，令您大飽口福。精選佳餚包括巴西海鱸、烤帶子及春雞，伴以鮮菌、奶油婆羉門參、甜豆及馬德拉醬。主菜則是鮮美龍蝦餐，以波士頓龍蝦炮製三道菜式。您還可品嚐亞洲最大酒庫之一的珍藏葡萄酒，加上醉人的維港海景佐餐。布侖重新粉飾的內部設計更寬廣開揚，既適合浪漫的二人世界，也可作私人派對或宴會。牆上是香港著名 藝術家陳子慧的現代書法，色彩縯紛。在酒店大堂及部分樓層也展有陳子慧的作品。 Please add 10% service to all restaurant prices. 注：以上所有價錢需另加一服務費 |
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