Place Too

Menu of Place Too

Special Noodle

麵

(takubetsu udon/soba/ramen)

Tempura with Noodles In Soup (tenpura udon/soba)

天婦羅烏冬／赤麵

$130

Sliced Beef with Noodles In Soup (niku udon/soba)

牛肉烏冬／赤麵

$100

Cold/warm Noodles (Thick/Thin) (zaru/kake udon/soba)

凍／熱烏冬／赤麵

$70

Noodles Served in Hot Pot (nabe yaki udon)

鍋仔麵

$150

Teppanyaki A La Carte

鐵板燒

(teppanyaki okonomi)

Scallop (hotategai)

燒帶子

$100

Silver Cod (gindara)

燒銀鱈魚

$80

Seasonal Vegetables (yasai itame)

炒野菜

$70

A La Carte

一品料理

(ipinryouri)

Beef Teriyaki (gyuniku teriyaki)

牛肉照燒

$120

Grilled Head of Salmon (sake atama shioyaki)

鮭魚頭燒

$120

Grilled Head of Yellow Tail (hamachi atama shioyaki)

油甘魚頭燒

$180

Stewed Pork Chop (hatsuni)

煮豬扒

$120

Crab Roe Salad (kanikosarada)

蟹子沙律

$50

Raw Japanese Octopus With Vinegar (rakosu)

八爪魚酢

$50

Seasoned Baby Cuttlefish (hotaruika shiokara)

魷魚仔鹽身

$50

Cold Bean Curd With Soy Sauce (hiyayako)

凍豆腐

$40

Chilled Cod Fish Caviar (mentaiko)

明太子

$60

Robatayaki

爐端燒

(robatayaki)

Grilled Corn (yaki toumorokoshi)

燒粟米

$40

Baked Garlic with Butter (ninnikubata)

燒蒜頭

$30

Grilled Mushroom (kinoko batau)

燒冬菇

$38

Teriyaki Squid (ika teri yaki)

魷魚照燒

$80

Grilled Rice Ball (yaki onigiri)

燒飯團

$60

Leek (naganegi)

燒大葱

$38

Japanese Green Bell Pepper (shishito)

燒青椒仔

$60

Chicken with leek (naganegi shioyaki)

燒雞串

$38

Chicken Soft Bone (hiza nankotsu kushi)

燒雞軟骨

$38

Chicken Skin Brochette (chicken skin)

燒雞皮

$38

Asparagus (asparagus)

燒露筍

$38

Grilled Eel (unagi kabayaki)

鰻蒲燒

$150

Salt Grilled Prime Salmon (nama shake harami shioyaki)

生三文魚鹽燒

$70

Grilled Japanese Preserved Boneless Fish (kawahagi)

雞泡魚干

$50

Grilled Chicken & Chicken Balls (yaki tori to tsukune kushiyaki)

燒雞棒

$38

Salt Grilled Chicken Wings (tebasaki shioyaki)

鹽燒雞翼

$45

Salt Grilled Chicken Kidney (torisunagimo shioyaki)

鹽燒雞腎

$38

Grilled Smelt Fish (shishamo)

燒多春魚

$38

Grilled Sliced Ox Tongue (tan shio yaki)

鹽燒牛舌

$38

Grilled Japanese Egg Plant (yaki nasu)

燒茄子

$40

Grilled Ginnan (Gingo Nut) (gin nan)

燒白果

$38

Sauteed Japanese Dumplings (yaki gyouza)

炸餃子

$50

Sushi

壽司

(sushi)

Nigiri Sushi (nigiri sushi)

雜錦壽司

$250

Slices of Lean Tuna Fillet on Sushi Rice (tekadon)

鐵火井

$160

Eel On Pressed Sushi Rice (unagi oshizushi)

鰻魚押壽司

$150

Prime Tuna Fillet On Sushi Rice (toro)

吞拿魚腩壽司

$180

Lean Tuna Fillet On Sushi Rice (maguro)

赤身吞拿壽司

$90

Yellow Tail On Sushi Rice (hamachi)

油甘魚壽司

$65

SEA-URCHIN On Sushi Rice (uni)

海膽壽司

$80

GIANT CLAM On Sushi Rice (miruki)

象拔蚌壽司

$60

SWEET PRAWN On Sushi Rice (ama ebi)

甜蝦壽司

$60

OCTOPUS On Sushi Rice (tako)

八爪魚壽司

$60

Sashimi

刺身

(sashimi)

Assorted Sashimi (tokuhyo sashimi moriawase)

雜錦刺身

$350

Prime Tuna Fillet (toro)

吞拿魚腩

$450

Lean Tuna Fillet (maguro)

赤身吞拿

$120

Yellow Tail (hamachi)

油甘魚

$110

Sea-urchin (uni)

海膽

$130

Giant Clam (miruki)

象拔蚌

$100

Sweet Prawn (ama ebi)

甜蝦

$120

Octopus (tako)

八爪魚

$90

Salmon (sake)

三文魚

$80

Rice in Broth & Others

茶漬／其他

(ochazuke to so no ta)

Salmon and Rice In Bonito Broth (sake chazuke)

三文魚茶漬

$80

Plum and Rice In Bonito Broth (ume boshi chazuke)

梅茶漬

$60

Seaweed and Rice In Bonito Broth (nori chazuke)

海藻茶漬

$50

Spicy Cod Roe and Rice (mentaiko chazuke)

明太子茶漬

$60

Rice & Pickles (gohan kounomono-tsuki)

御飯

$15

Miso Soup (omiso shiru)

面豉湯

$40

Deep Fried

炸物

(agemono)

Deep Fried Prawn (ebi tenpura)

海老天婦羅

$150

Deep Fried Chicken (torikaraage)

炸雞

$60

Deep Fried Bean Curd (agedashitoufu)

炸豆腐

$45

Deep Fried King Prawn With Breadcrumb (ebi furai)

吉列海老

$120

Deep Fried Pork Chop With Breadcrumb (tonkatsu)

吉列豬扒

$120

*Drinks* 飲料
Cold Sake	$130
Hot Sake	$80
Beer	$40
Soft Drinks	$30
Fruit Juice	$40
Rice & Wheat Wine	$300